Yogurt Pie

Ingredients

Crust: 1 package digestive biscuits 75 g butter A squirt of milk Filling:

500 g (4 yogurts) Greek yogurt 250 ml cream 5 spoons sugar 5 gelatin sheets

Toppings: Blueberries and kiwi

Recipe

Place biscuits in a zip-top plastic bag and smash to crumbs using a rolling pin (or step on the bag).

Place the crumbs into the mixing bowl and add melted butter (melt it in the microwave). If you need more liquid, add a squirt of milk and keep stirring until you get the dough.

Press the dough into a 20 cm round pan. Chill it until firm (25 minutes in the fridge or 10 minutes in the freezer).

Put the gelatin sheets into a cup of cold water for at least 10 minutes.

In a different bowl, heat up the yogurt, the cream and the sugar. Add the gelatin and mix all together. When it starts boiling, remove from heat.

Transfer this creamy mixture to the biscuit base and add the toppings. I have decorated my pie with blueberries and kiwi.

Refrigerate for at least 2 hours.

My personal recommendation is not to use fruits of easy oxidation like apples or kiwis unless the pie will be consumed on the same day. If not, it is better to use blueberries, raspberries or strawberries.​

#english #cooking