Bread with spent grain - no need to dry
After brewing a batch of beer, you always end up with a lot of spent grain that you would like to re-use. Drying the grain gives you...
Pan con grano de cerveza - sin secar
Después de elaborar cerveza, siempre nos queda todo el grano de malta que nos gustaría reusar. Secar el grano nos da opción para muchas...
