Ingredients
150 gr. chocolate pastry
50 gr. butter
3 eggs
1 Ts flour
80 gr. sugar
Butter and flour for the muffin pans
Recipe
Preheat the oven to 200ºC.
Mix the eggs and the sugar. Add the flour.
Melt 100 g of chocolate and mix it slowly into the previous mixture.
Pour the mix filling in only 1/3 of the muffin pans, previously greased and floured.
Add the rest of the chocolate (50 g) in each of the pans and cover with the mixture.
Put the pans in a baking tray and bake for 9-12 minutes.
