Ingredients
250 g flour
70 g sugar
90 g black chocolate squares (around 75% is good)
15 g baking powder
50 ml sunflower oil (or olive oil for more intensity) 1 pinch of salt
2 eggs
Receta
In a bowl, mix the flour, baking powder, salt and sugar.
Add the eggs and the oil. Mix well until you get a dough.
Melt the chocolate in a bain-marie. Add it to the dough and mix well.
Cover a baking tray with baking paper. Take the dough and roll spoonfuls into balls. Keep them separated as they will expand with the heat. With the help of a spoon, flatten each ball.
Bake for 15 minutes at 180ºC (356ºF) heat above and below. These biscuits are not too sweet, so feel free to sprinkle them with powdered sugar.