Coconut Pastries
- fiunxi
- Oct 13, 2020
- 1 min read
Updated: Jul 13, 2021
This recipe is very easy and fast.
Ingredients (for 12 portions)
100 g sugar
100 g shredded coconut
1 egg
Recipe
Whisk the egg in a bowl.
Add the coconut and the sugar. Mix well with a wooden spoon.
Keep on the fridge for half an hour.
Take the dough out of the fridge. Form small balls and create a small peak like in the picture.
Set the balls in a baking tray with butter. Bake for 10 minutes or until they are a bit brown on the sides. Oven temperature should be 180ºC (356ºF).
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